I admit, I’m such a late bloomer, well, that is yet to be judged. basing on how I grew up I can tightly admit that I was a late bloomer in terms of a lot of stuff. But what I just don’t get is that how come when everyone was speaking about this Resto/Gelato House called Amici, I was left alone in the Spinach Farm (Kang-Kongan). Had no idea that the Italian side of my taste buds was still a Virgin with this Heaven Sent Love Place (It sounds weird, pardon me.) If Amici(in italian means Friend) was a girl, this would be the epitome of What a Perfect Girl would be. Perfect and cozy Ambience, wonderful service and Heavenly (can someone please count how many times I said Heavenly / Heaven?) Food. Their Spinach Montanara is somehow a little new thing to my taste, a combination of tomato based sauce, wonderfully chopped Spinach, freshly ground meat (you can actually taste the difference between a frozen and a freshly grounded one, from Mr. know-it-all) and Italian Sausage (talk about going gaga over italia) with Fusili Pasta.. again, new to my taste but definitely worth the 200+ bucks price. but what really made me fall in love with this place is their Pancetta e Formaggi (Bacon and Cheese) Pizza. A combination of Crispy Bacon Bits, Melted Mozzarella and Caramelized Red Onions is just pure ecstasy in a plate of dough with topings. but really, one bite, and after that the only word I can say is ottimo lavoro Italia! (Great Job Italy!) for coming up with these recipes and bringing Pasta to the World, and especially to my taste buds. After this, I was immediately induced in what I call a Food Coma (being over fed) had a nice cup of Venti Brewed coffee to top it all off. great way to end a tiring and stressful workday.

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